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Bengala F1
    • Nantaise 130 days
    • 20 – 23 cm
    • strong against Alternaria
    • high yield
    • uniform growth
    • optimum sowing rate 1.2 – 1.5 million seeds / ha
    • Organic propagation: DE-ÖKO-005
Caravel F1
    • Nantaise 105 days
    • 19 – 21 cm
    • cylindrical roots
    • very uniform
    • high yield
    • optimum sowing rate 1.5 – 1.8 million seeds / ha
    • Organic propagation: DE-ÖKO-005
AGX 028 F1 (trial variety)
    • Nantaise 125 days
    • Carrot
    • 18-22cm
    • cylindrical roots
    • beautifully blunt
    • very uniform
    • optimum sowing rate 1.25-1.5 million seeds/ha
AGX 027 F1 (trial variety)
    • Nantaise 120 day
    • Washing carrot
    • 18-21cm
    • cylindrical roots
    • slightly shorter, very homogeneous
    • beautifully blunt
    • optimum sowing rate 1.25-1.5 million seeds/ha
Carrillon F1
    • Nantaise 120 days
    • Washing carrot
    • 18 – 20 cm
    • cylindrical roots
    • slightly shorter, very homogeneous
    • good flavour
    • optimum sowing rate 1.2-1.5 million seeds/ha
White Gem – OP Standardsorte
    • white-fleshed, semi-long variety
    • early harvest start
    • high yield potential
    • for fresh market and industry
Viper F1 – späte Sorte
    • cylindrical shape, smooth roots
    • firm roots
    • flat shoulder
    • little resprouting
    • Sowing in early March – mid-May
    • earliest harvest in early September
Vulcan F1 – mittelfrühe Sorte
    • excellent slim shape
    • flat shoulder and smooth root
    • balanced quality
    • high yield
    • sowing early March – mid May
    • earliest harvest end of August
Victor F1 – frühe Sorte
    • cylindrical, smooth white root
    • early harvest start
    • high yield potential
    • high net yield
    • Sowing in early March – mid-May
    • earliest harvest in mid-August
Diablus F1
    • cylindrical shape 1/4 of the tuber white & 3/4 red coloured
    • does not become furry
    • strong & well bundleable foliage
    • for spring & autumn cultivation
    • very good tolerance to downy mildew (IR)
Zlata
    • yellow-coloured speciality
    • very bolt and burst resistant
    • strong & well bundleable foliage
    • does not become furry
    • for spring & autumn cultivation
Albena
    • white-coloured speciality
    • Mild flavour
    • very bolt and burst resistant
    • strong & well bundleable foliage
    • for spring & autumn cultivation
Circus F1
    • fast-growing
    • upright, dark green foliage with good tensile strength
    • good burst resistance
    • bright red colour
    • for spring & summer cultivation
AGX 1408 F1
    • half-long type
    • very smooth, white & slender
    • good internal quality
    • little sensitive to shoots
    • grows to approx. 25-30 cm long
    • Sowing: beginning of Feb – beginning of May
AGX 1305 F1
    • half-long type
    • very smooth, white & slender
    • good internal quality
    • little sensitive to shoots
    • grows to approx. 25-30 cm long
    • Sowing: beginning of Feb – beginning of May
Runder schwarzer Winter
    • deep black
    • very firm-fleshed, round winter radish
    • suitable for storage
    • Sowing: June – August
AGX 999 F1
    • round and dark red
    • very good against scab
    • high yield
    • for fresh market and industry
    • polygerm
AGX 888 F1
    • very even
    • best cleaning performance
    • very robust
    • high-yielding
MSX 4931 F1
    • round and dark red
    • high Brix value
    • bolting resistant
    • for fresh market and industry
    • monogerm
Detroit
    • dark red colour
    • very even
    • late bolting
    • for fresh market and industry
Forono
    • Proven variety for the processing industry
    • long & cylindrical
    • combines quality and yield
    • very vigorous in the juvenile stage
MSX 20848 F1
    • medium late
    • pink-purple colour
    • good skin firmness
    • storage until March/April
Noa
    • medium-late
    • strong skin
    • very good yield
    • pink-violet colour
    • for long-term storage
Omega
    • Very smooth roots
    • high proportion of class 1
    • slightly higher yielding than Alpha in the same segment
    • Sowing: March – mid April
Alpha
    • well-known black salsify with high yield
    • very smooth roots
    • easy to peel
    • Sowing: March – mid-April
Olomoucer
    • 160-180 days
    • long, conical roots with a length of 22-25cm
    • suitable for long storage
    • high yield
Alba
    • 150-160 days
    • 15-18 cm length
    • conical roots
    • for fresh market & industry
    • good against rust & powdery mildew
    • suitable for storage
Sunstone F1
    • medium late
    • thin neck
    • dark red
    • very uniform
    • for long-term storage
AGX 974 F1
    • medium-early
    • good yield
    • husk-resistant
    • for sowing from the end of August
    • slightly high round
Ibis F1
    • Proven quality winter onion
    • strong skin and hard
    • good yield
    • strong spring development
    • for later sowing from September
    • for later market entry
AGX 222 F1
    • very even
    • best cleaning performance
    • very robust
    • high-yielding
AGX 206
    • fast growth
    • very heat tolerant
    • very easy to clean
    • long harvest window
Winter set onions
    • Radar
    • Senshyu Yellow
    • Shakespeare

    On request

Summer set onions
    • Lustar
    • Griffon
    • Sturon
    • Kamal (red)

    On request

Red Glamour F1
    • very early
    • easy to prepare
    • fine neck
    • Sowing from 25 August
    • for the earliest market entry
Rojo Duro
    • medium late
    • Italian type
    • very good against dryness
    • very dark, intense red colour
    • Storage until April
Darkstone F1
    • medium-late Italian type
    • high yield
    • very uniform
    • bronze
    • for long-term storage
MSX 18368 F1
    • medium-early Italian type
    • high yield
    • easy to prepare
    • bronze – yellow
    • storage until March
MSX 101005 F1
    • early American & Italian mix
    • high yield
    • bronze – yellow
    • very good against drought
    • storage until March
AGX 955 F1
    • very early Japanese type
    • approx. 2-3 days later than Lustar
    • firm skin
    • good yield
Lustar F1
    • very early Japanese type
    • good yield
    • good preparation
    • strong skin
    • standard variety for early sowing
Romy
    • medium-late
    • high yield
    • dark red
    • strong skin & hard
    • for long-term storage
Kamal F1
    • medium-early Rijnsburger onion
    • dark red
    • robust variety for weed control
    • hard and strong skin
    • suitable for storage
Rolein
    • early
    • very uniform
    • strong skin
    • dark red
    • suitable for storage
Saskia
    • medium late
    • bronze
    • strong foliage
    • high yield
    • for storage until April / May
Paradiso F1
    • medium early
    • early bulb formation
    • round, very firm bulbs with a fine neck
    • very late sprouting
    • for the long term
Mika
    • early – one of the earliest Rijnsburger on the market
    • yellow – bronze
    • uniform with a fine neck
    • Storage until March
Mizuna Sunrise F1 (Brassica rapa var. japonica)
    • medium-fast growth
    • dark red colour
    • very fine toothing
Mizuna Extra Frizee (Brassica rapa var. japonica)
    • medium-fast growth
    • very finely toothed leaf
    • medium green colour
IN 1051 F1
    • medium-fast growth
    • red veins and stems
    • high yield
    • excellent vigour
Kale Green IN 627 F1 (Brassica oleracea)
    • fast growth
    • Dwarf green curled type
    • high mildew tolerance
Tango Firebeat
    • medium-fast
    • cherry red colour
    • thick leaf
    • (HR) Bl:29-40EU
Lollo Rossa MSX 17106
    • medium-fast growth
    • long, narrow stem
    • lighter red colour
    • (HR) Bl:29-39EU
Batavia MSX211248
    • fast growth
    • for year-round cultivation
    • Batavia / Romana Mix
    • very good shelf life
    • HR: BL 29-40EU
Romana Este
    • fast growth
    • good yield
    • upright growth
    • HR: BL 16-37EU
    • (HR) Bl:29-40EU, (IR) Fol:1
Pak Choi Red Moon F1 (Brasscia rapa var. chinensis)
    • medium-fast growth
    • dark red-blue colour
    • oval shape
Tatsoi Green Ortis (Brassica rapa var. rosularis)
    • medium-fast growth
    • juicy green colour
    • spoon shape
Mizuna Green (Brassica rapa var. japonica)
    • fast growth
    • dark green colour
    • coarser toothing
Kale Scarlet (Brassica oleracea)
    • medium-fast growth
    • dark green colour
    • purple stem and veins
Kale Nero Di Toscana (Brassica oleracea)
    • medium-fast growth
    • dark green colour
    • very uniform
Senf Frilly Red (Brassica juncea)
    • medium-fast growth
    • intense red colour
    • very fine toothing
Senf Extra Red (Brassica juncea)
    • medium-fast growth
    • dark red colour
    • slightly serrated leaf
Triple Red
    • medium-fast growth
    • dark red colour
    • upright growth
Artica
    • fast growth
    • dark red colour
    • ideal for colder climates
Pluton
    • medium-fast growth
    • red veins and stems
    • high yield
    • good against leaf spot (Cercospora)
Romana MSX 19307
    • fast growth
    • upright growth
    • juicy red colour
    • well suited for salad mix
    • (HR) Bl:29-40EU
Eichblatt Red Tip
    • fast growth
    • upright growth
    • juicy red colour
    • well suited for salad mix
    • (HR) Bl:29-40EU
Batavia Frecciarossa
    • fast growth
    • good field stability (does not become oversized)
    • upright growth
    • well suited for salad mix
    • (HR) Bl:29-39EU
Tango Icebeat
    • medium-fast growth
    • dark green colour
    • crispy leaves
    • slightly curved leaf (3D)
    • well suited for salad mix
    • (HR) Bl:29-40EU
Eichblatt Green Tip
    • medium-fast growth
    • medium green colour
    • thick leaf
    • upright growth
    • well suited for salad mix
    • (HR) Bl:29-39EU
Batavia Afrodite
    • slower growth
    • intense green
    • good shelf life, even in warm conditions
    • slightly serrated leaf
    • well suited for salad mixes
    • (HR) Bl:29-39EU
MSX 19011
    • slow growth
    • good field durability
    • dark green
    • for hot temperatures (midsummer)
Matisse
    • slow variety
    • very dark green
    • thick leaf
    • for hot temperatures (midsummer)
Excel
    • medium-fast variety
    • very upright growth
    • dark green
    • small cotyledons
    • for warmer temperatures
    • high yield
Miro
    • faster variety
    • dark green
    • thick leaf
    • veined
    • for colder to slightly warmer temperatures
    • very good shelf life
Dali
    • very fast variety
    • medium green-oval leaf
    • upright growth
    • for cold temperatures
Extrema
    • medium-fast growth
    • medium green colour
    • medium-fine toothing
    • uniform leaf
Sahara
    • slowest growth
    • darkest green
    • medium-fine toothing
    • high Fusarium tolerance
    • high bolt resistance
MSX 17042
    • slow growth
    • darkest green
    • medium fine toothing
    • high yield
    • high mildew tolerance
Juno
    • medium-fast growth
    • dark green colour
    • coarse toothing
    • high yield
    • very good shelf life
Sele F1
    • medium-fast growth
    • very high yield
    • dark green colour
    • medium-fine toothing
    • high mildew tolerance
MSX 84122 F1
    • medium-fast growth
    • medium-fine toothing
    • dark green colour
    • high yield
    • best vigour
Rubicon F1
    • very fast growth
    • fine toothing
    • dark green colour
    • high yield
    • best vigour
Lady Marie
    • Sowing: May
    • Days in the field: 170
    • Forcing periods: Apr-Oct
    • Very good first results
Galaxie
    • Sowing: May
    • Days in the field: 170
    • Forcing periods: Apr-Oct
    • uniform trial variety
Vintor
    • Sowing: May – beginning of June
    • Days in the field: 165
    • Forcing periods: March-Oct
    • Standard in organic+conventional
First Lady
    • Sowing: May – beginning of June
    • Days in the field: 160
    • Forcing periods: March-Aug
    • Yield+Quality
Nacre
    • Sowing: May – mid-June
    • Days in the field: 160
    • Forcing periods: Feb-Jun
    • bulbous shoot, more yield
Déesse
    • Sowing: May
    • Days in the field: 160
    • Forcing periods: Feb-Jun
    • slender
Baccara
    • Sowing: May – mid-June
    • Days in the field: 160
    • Forcing periods: Feb-May
    • Standard in organic
Céralie, red
    • Sowing: May – mid-June
    • Days in the field: 150
    • Forcing periods: Dec-Jan
    • Intensive red shoots
Helios
    • Sowing: May
    • Days in the field: 150
    • Forcing periods: Dec-March
    • Sample, yield+quality
Atlas
    • Sowing: End of May – mid-June
    • Days in the field: 150
    • Forcing periods: Nov-March
    • early, flexible standard
Bingo
    • Sowing: May
    • Days in the field: 140
    • Forcing periods: Dec-Jan
    • also for organic
MSX 35048 F1
    • medium-fast growth
    • dark green colour
    • upright growth
    • semi-savoy
    • for spring – early summer
    • HR: Pfs: 1-19
MSX 35146 F1
    • medium-fast growth
    • dark green colour
    • upright growth
    • semi-savoy
    • for spring – early summer
    • HR: Pfs: 1-19
MSX 40001 F1
    • slow growth
    • dark green colour
    • very thick leaf
    • high bolt resistance
    • for the summer
    • (HR) Pfs: 1-8, 11, 12, 14-16
MSX 35087 F1
    • medium-fast growth
    • dark green colour
    • upright growth
    • rather round leaf
    • for spring & autumn
    • (HR) Pfs: 1-19
MSX 35090 F1
    • fast growth
    • upright growth
    • high round leaf
    • semi-savoy
    • for spring & autumn
    • (HR) Pfs: 1-19
De Monica
    • early
    • high-yielding
    • for fresh market (hand picking)
    • brown grain
Optica
    • early
    • high-yielding
    • for industry
    • white grain
Pantheon
    • medium ripeness
    • 25 mm wide
    • 25 – 26 cm long
    • for open field & under glass
    • Resistance: V1
Vitalis
    • medium-early ripening
    • 20 mm wide
    • 20 – 22 cm long
    • for open field & under glass
    • Resistance: V1
Zuckererbse Sweet Horizon
    • late ripening
    • very uniform
    • high yield
    • 9-10cm length
    • 22mm wide
Markerbse Maxigolt
    • medium-late ripening
    • large pods, 7-8 seeds per pod
    • for fresh market and frozen
    • 90cm plant height
    • resistant to Fus. 1+2
ZHYO297OB F1
    • late variety 84 days
    • cob length 18-19cm
    • keeps its size, never exceeds 20cm
    • the most visually appealing cob
    • for fresh market and industry
    • HR: PS, IR:MDMV
ZHY1312OR F1
    • late variety 84 days
    • Cob length 19cm
    • short, thick cobs with a lot of weight
    • finer grain
    • for fresh market and industry
    • HR: Et IR: PS
ZHY 6467OA F1
    • late variety 83 days
    • cob length 19-20cm
    • very good shelf life
    • very easy to harvest HR: PS, Et, MDMV
Impress F1
    • medium-late variety 82 days
    • cob length 21cm
    • rather finer grain
    • thick cobs (18-22 rows)
    • for fresh market and industry
    • HR: MDMV IR: PS, Et
ZHY1253 F1
    • medium-late variety 81 days
    • cob length 22cm
    • deep grain, yet hard enough for processing
    • shiny golden yellow colour
    • for fresh market and industry
    • HR: PS IR: Et
Sweet Wonder F1
    • medium-late variety 79 days
    • cob length 21-24cm
    • medium coarse grain
    • reliable yield
    • Standard variety for the industry
    • HR: Et
Tasty Sweet F1
    • medium-early variety 75 days
    • cob length 21-23cm
    • coarse grain
    • robust variety
    • for fresh market and industry
    • IR: Et
Takeoff F1
    • medium-early variety 73 days
    • cob length 22-25cm
    • medium coarse, deep grain
    • Tender variety, extra sweet
    • ideal for the fresh market
    • HR: PS, MDMV
Sprinter F1
    • very early variety 66 days
    • cob length 18-21cm
    • finer grain
    • very good field keeping qualities
    • for fresh market and industry
    • HR: PS IR: Et
Sweet Nugget F1
    • earliest variety 65 days
    • cob length 21-24cm
    • coarse grain
    • for fresh market and industry
    • IR: PS
Jantar
    • Coriander leaf
    • late shooting
    • densely pinnate
    • for pot & open field production
    • Organic propagation: DE-ÖKO-005
Gigante de Italia
    • smooth-leaved with sturdy stems
    • upright growth
    • very productive
Sombre
    • medium-fast
    • finely curled, moss ruff 2
    • for outdoor production
    • Very high-yielding and aromatic
Smaragd
    • fast
    • very finely curled, moss ruff 2
    • for tunnel & open field production
    • high-yielding and aromatic
Chervil
    • Sowing: March-August
    • Harvest: begins approx. 45-60 days after sowing
    • Spicy-sweet, aniseed-like fragrance & flavour
    • annual
Cut celery
    • Sowing: April-May
    • Harvest: June-October
    • Seasoning plant, also suitable for drying
    • annual
Lovestock
    • Sowing: April-May
    • Harvest: May-October continuous
    • Also known as Maggi herb, with medicinal properties
    • perennial
Peppermint
    • Sowing: March-June
    • Harvest: June-September
    • for flavouring dishes, dried as tea, oil, liniment
    • perennial
Thai basil
    • Sowing: March-May
    • Harvest: July-October
    • Seasoning herb for Asian and Oriental cuisine (high ornamental value)
    • annual
Marjoram
    • Sowing: May, June
    • Harvest: June-August
    • strong flavour, medicinal effect, dried as ointment or tea
    • annual
Oregano
    • Sowing: March-June
    • Harvest: continuous June-October
    • Spice of southern cuisine (high ornamental value, excellent bee pasture)
    • Perennial
Sorrel
    • Sowing: Open field in March/April or August
    • Harvest: June-October
    • Medicinal and aromatic plant, also suitable as a tea
    • perennial
Thyme
    • Sowing: April-August
    • Harvest: January-December
    • Evergreen spice and medicinal plant (high ornamental value, excellent bee pasture)
    • Perennial
Sage
    • Sowing: March-June
    • Harvest: June-September
    • Medicinal and aromatic plant, also suitable as a tea (high ornamental value, excellent bee pasture)
    • Perennial
Pimpinelle
    • Sowing: End of April-June
    • Harvest time: May-October continuous
    • Cucumber-like, mild flavour, anti-inflammatory effect
    • perennial
Rosemary
    • Sowing: May-June
    • Harvest time: January-December
    • Strongly aromatic as a spice, also suitable as a tea
    • perennial
Lemon balm
    • Sowing: March to August at 16-20 ° C
    • Harvest: July to October continuously
    • Lemon fresh flavour, refreshing, analgesic and calming
    • perennial
Lavender
    • Sowing: March-June
    • Harvest: July-August
    • Medicinal and aromatic plant
    • perennial
Borage
    • Sowing: April-July
    • Harvest: End of May – October, June-August
    • Spice herb (high ornamental value, excellent bee pasture)
    • annual
Tarragon
    • Sowing: March to June (at 16-18 ° C)
    • Harvest: continuously June – October
    • Medicinal and aromatic plant with a spicy flavour
    • Perennial
Savoury
    • Sowing: April-June
    • Harvest: June-August
    • ideal for flavouring and refining dishes
    • annual
Mountain savoury
    • Sowing: April to May or in August
    • Harvest: continuously from June to October
    • Winter-hardy, easy-care & aromatic aromatic herb, (excellent bee pasture)
    • Perennial
Speedy
    • fast-growing
    • high-yielding
    • piquant flavour
    • small-leaved
    • Organic propagation: DE-ÖKO-005
Mega
    • high-yielding
    • piquant flavour
    • large-leaved
    • long shelf life
Annette
    • medium green
    • for pot and open ground
    • late flowering
    • slightly more compact than Dinos
    • very dense foliage
Dinos
    • dark green top variety
    • for the open field
    • late flowering
    • dense foliage and healthy
Genua Star
    • Own basil selection
    • Genovese type
    • for outdoor production
    • or winter production
Compacta
    • dark green potted basil
    • very compact
    • curved leaf
    • aromatic scent and flavour
Westländer halbhoher
    • dark green leaves
    • plants up to 80-90 cm high
    • finely curled
    • frost hardy
    • high yield
Avak F1
    • Industrial white cabbage
    • 130-145 days development time
    • Harvest from mid-October
    • Short storage period
    • 5-8 kg head weight
    • Standard variety in southern Germany
Hansa F1
    • parthenocarpic & spiky
    • stable L/D ratio
    • short, even internodes
    • strong regeneration capacity
    • HR: Px, Ccu & IR: Pcu, CMV
Zuzana F1
    • Pathenorkarp and spiked
    • very good L/D ratio for small and large grades
    • good vigour
    • HR: Px, IR: Pcu, Ccu, CMV
Othello F1
    • pickling cucumber
    • very early hybrid
    • dark green
    • length to width ratio 3:1
Musquee de Provence
    • botanical species: C. moschata
    • Edible/ornamental pumpkin
    • Weight: 4.0 – 7.0 kg
    • Ripening time: 135
    • Colour: green / brown
    • clearly ribbed
Tom Fox
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 5 – 8 kg
    • Ripening time: 105
    • Colour: orange
    • round, slightly ribbed
Racer Plus F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 6.5 – 8 kg
    • Ripening time: 85
    • Colour: dark orange
    • slightly heavier fruits than Racer F1
Racer F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 4 – 6 kg
    • Ripening time: 85
    • Colour: dark orange
    • flat round, ribbed
Neon F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 3 – 5 kg
    • Ripening time: 85
    • Colour: yellow / orange
    • for colder areas, for later sowing
Moonshine F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 4 – 6 kg
    • Ripening time: 100
    • Colour: white
    • white colour with dark green stem, similar to Racer F1
Howden
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 8 – 12 kg
    • Ripening time: 105
    • Colour: orange
    • Classic, large-falling Halloween pumpkin, high round
Golden Wizard F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 5 – 6 kg
    • Ripening time: 90
    • Colour: dark orange
    • high round, standard variety
Baby PAM
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.5 – 1 kg
    • Ripening time: 90
    • Colour: orange
    • Pie – Pumpkin, reliable little Halloween for children
Aspen F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 6 – 10 kg
    • Ripening time: 100
    • Colour: orange
    • well-known Halloween variety, high round
Wart mixture
    • botanical species: C. pepo
    • Ornamental pumpkin
    • Weight: 0.2 – 0.4 kg
    • Ripening time: 90
    • Colour: variegated
    • 8 – 12 cm
Sweet Dumpling
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.4 – 0.6 kg
    • Ripening time: 105
    • Colour: green / white
    • flat round
Mini Red Turban
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 0.8 – 1.2 kg
    • Ripening time: 105
    • Colour: red / white
    • 10-15 cm, pure white caps
Maya Mix
    • botanical species: C. pepo
    • Ornamental pumpkin
    • Weight: 0.2 – 0.4 kg
    • Ripening time: 85
    • Colour: variegated
    • approx. 10 cm, various colours and shapes
Mandarin
    • botanical species: C. pepo
    • Ornamental pumpkin
    • Weight: 0.2 – 0.4 kg
    • Ripening time: 100
    • Colour: orange
    • 8 – 12 cm, ribbed
Crown mixture
    • botanical species: C. pepo
    • Ornamental pumpkin
    • Weight: 0.2 – 0.4 kg
    • Ripening time: 100
    • Colour: mixed colours
    • 12 cm , claw-shaped
Kamo Kamo
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.6 – 0.8 kg
    • Ripening time: 100
    • Colour: yellow / green striped
    • Mini tondo padana, clearly bulging
Indian mixture (S,M,L)
    • botanical species: C. pepo
    • Ornamental pumpkin
    • Weight: 0.5 – 2.5 kg
    • Ripening time: 105
    • Colour: colourful mixture
    • 10 – 15 cm Size M, selection S less winged, selection L more winged
Carnival F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.8 – 1 kg
    • Ripening time: 95
    • Colour: yellow / green
    • most colourful acorn squash
Bush Delicata (Zebra)
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.8 – 1 kg
    • Ripening time: 90
    • Colour: white / green striped
    • Shorter and thicker fruits
Bishop’s caps
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 2 -4 kg
    • Ripening time: 105
    • Colour: red / variegated
    • 20 – 35 cm, also suitable for consumption
Vegetable Spaghetti
    • botanical species: C. pepo
    • Edible pumpkin
    • Weight: 1.5 – 2.0 kg
    • Ripening time: 85
    • Colour: cream – yellow
    • Flesh after cooking in spaghetti-like strings
Uchiki Kuri
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 0.8 – 1.2 kg
    • Ripening time: 90
    • Colour: red
    • Standard variety, does not need to be peeled, high yield
Sunshine F1
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 1.5 – 2.0 kg
    • Ripening time: 90
    • Colour: orange
    • up to 8 fruits/plant, flat-round
SAM Bicolor PMT
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.5 – 0.6 kg
    • Ripening time: 90
    • Colour: yellow / light yellow
    • Microwave pumpkin, flat-round, ribbed, good against powdery mildew
Rouge Vif D´Etampes
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 3.0 – 10.0 kg
    • Ripening time: 100
    • Colour: red
    • Flat-round, slightly ribbed
Rabea F1
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 1.5 kg
    • Ripening time: 90
    • Colour: red
    • up to 4 fruits/plant, does not need to be peeled
Pixy F1
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1 – 1.2 kg
    • Ripening time: 90 – 95
    • Colour: ochre
    • Butternut, compact type, early bearing
Oil pumpkin
    • botanical species: C. pepo
    • Edible pumpkin/pumpkin
    • Weight: 3.0 – 7.0 kg
    • Ripening time: 85
    • Colour: green / yellow
    • Seeds suitable for eating & making oil
Nutterbutter
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1.5 kg
    • Ripening time: 90 – 95
    • Colour: ochre
    • Butternut, very good flesh quality, uniform fruits
Mini Musk
    • botanical species: C. moschata
    • Edible/ornamental pumpkin
    • Weight: 3.0 – 5.0 kg
    • Ripening time: 125
    • Colour: green / ochre
    • ribbed, flat-round fruits, smaller Musquee de Provence
Jet Set F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 1.0 – 1.2 kg
    • Ripening time: 85
    • Colour: dark green
    • high yield, uniform
Isabelle F1
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1.2 – 1.4 kg
    • Ripening time: 100
    • Colour: ochre
    • Butternut, slightly waisted, slightly larger than JWS 6823 F1
Granite F1
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1.2 – 1.5 kg
    • Ripening time: 90 – 95
    • Colour: ochre
    • Butternut, high yield, good household size
Gelber Zentner
    • botanical species: C. maxima
    • Edible pumpkin
    • Weight: 5.0 – 15.0 kg
    • Ripening time: 100
    • Colour: light yellow
    • Lush climbing behaviour, also very suitable for decoration
Dolcevera F1
    • botanical species: C. maxima
    • Edible pumpkin
    • Weight: 1.5 – 1.8 kg
    • Ripening time: 90 – 95
    • Colour: green
    • Kabocha pumpkin, dark yellow flesh
Celebration F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.8 – 1.0 kg
    • Ripening time: 90
    • Colour: green / yellow
    • Acorn squash, pointed at the end of the fruit, very suitable for stuffing
Blue Ballet
    • botanical species: C. maxima
    • Edible pumpkin
    • Weight: 1.5 – 2.5 kg
    • Ripening time: 85
    • Colour: grey-blue
    • uniform, one main branch with 2 fruits
Noriac F1
    • dark green, shiny fruits
    • for the fresh market
    • high yield potential
    • compact plant, increases stability
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Luneor F1
    • yellow, round
    • for the fresh market
    • uniform fruits
    • open plant structure
    • high yield
    • IR: ZYMV, WMV, CMV, Px
Jupiter F1
    • dark green, round
    • for the fresh market
    • uniform fruits
    • fast growth
    • open plant structure
    • IR: ZYMV, WMV, CMV, Px
Cyriac F1
    • dark green, shiny fruits
    • for the fresh market
    • Upright plant, with open structure
    • high yield potential
    • uniform fruits
    • IR: ZYMV, WMV, CMV, PRSV, Px
Lingodor F1
    • yellow, cylindrical
    • for the fresh market
    • can also be grown under glass
    • very good shelf life
    • open plant structure
    • IR: ZYMV, WMV, CMV, PRSV, Px
Liniac F1
    • dark green, shiny fruits
    • for the fresh market
    • Upright plant, with open structure
    • short internodes
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Majestée F1
    • light green, cylindrical
    • for the fresh market
    • can also be grown under glass
    • straight fruits
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Zodiac F1
    • dark green, shiny fruits
    • for the fresh market
    • high yield potential
    • good shelf life
    • IR: ZYMV, WMV, CMV, Px
Galilée F1
    • light green, round
    • for the fresh market
    • Upright, vigorous plant
    • uniform fruits
    • short internodes
    • IR: ZYMV, WMV, CMV, Px
Diamant F1
    • medium early
    • dark green
    • high yield
    • 18-20cm length
Zodiac F1
    • dark green, shiny fruits
    • for the fresh market
    • high yield potential
    • good shelf life
    • IR: ZYMV, WMV, CMV, Px
Noriac F1
    • dark green, shiny fruits
    • for the fresh market
    • high yield potential
    • compact plant, increases stability
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Liniac F1
    • dark green, shiny fruits
    • for the fresh market
    • Upright plant, with open structure
    • short internodes
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Cyriac F1
    • dark green, shiny fruits
    • for the fresh market
    • Upright plant, with open structure
    • high yield potential
    • uniform fruits
    • IR: ZYMV, WMV, CMV, PRSV, Px
Jupiter F1
    • dark green, round
    • for the fresh market
    • uniform fruits
    • fast growth
    • open plant structure
    • IR: ZYMV, WMV, CMV, Px
Majestée F1
    • light green, cylindrical
    • for the fresh market
    • can also be grown under glass
    • straight fruits
    • good shelf life
    • IR: ZYMV, WMV, CMV, PRSV, Px
Luneor F1
    • yellow, round
    • for the fresh market
    • uniform fruits
    • open plant structure
    • high yield
    • IR: ZYMV, WMV, CMV, Px
Lingodor F1
    • yellow, cylindrical
    • for the fresh market
    • can also be grown under glass
    • very good shelf life
    • open plant structure
    • IR: ZYMV, WMV, CMV, PRSV, Px
Bengala F1
    • Nantaise 130 days
    • 20 – 23 cm
    • strong against Alternaria
    • high yield
    • uniform growth
    • optimum sowing rate 1.2 – 1.5 million seeds / ha
    • Organic propagation: DE-ÖKO-005
Caravel F1
    • Nantaise 105 days
    • 19 – 21 cm
    • cylindrical roots
    • very uniform
    • high yield
    • optimum sowing rate 1.5 – 1.8 million seeds / ha
    • Organic propagation: DE-ÖKO-005
Tom Fox
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 5 – 8 kg
    • Ripening time: 105
    • Colour: orange
    • round, slightly ribbed
Racer F1
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 4 – 6 kg
    • Ripening time: 85
    • Colour: dark orange
    • flat round, ribbed
Howden
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 8 – 12 kg
    • Ripening time: 105
    • Colour: orange
    • Classic, large-falling Halloween pumpkin, high round
Baby PAM
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.5 – 1 kg
    • Ripening time: 90
    • Colour: orange
    • Pie – Pumpkin, reliable little Halloween for children
Sweet Dumpling
    • botanical species: C. pepo
    • Edible/ornamental pumpkin
    • Weight: 0.4 – 0.6 kg
    • Ripening time: 105
    • Colour: green / white
    • flat round
Bishop’s caps
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 2 -4 kg
    • Ripening time: 105
    • Colour: red / variegated
    • 20 – 35 cm, also suitable for consumption
Vegetable Spaghetti
    • botanical species: C. pepo
    • Edible pumpkin
    • Weight: 1.5 – 2.0 kg
    • Ripening time: 85
    • Colour: cream – yellow
    • Flesh after cooking in spaghetti-like strings
Sunshine F1
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 1.5 – 2.0 kg
    • Ripening time: 90
    • Colour: orange
    • up to 8 fruits/plant, flat-round
Rouge Vif D´Etampes
    • botanical species: C. maxima
    • Edible/ornamental pumpkin
    • Weight: 3.0 – 10.0 kg
    • Ripening time: 100
    • Colour: red
    • Flat-round, slightly ribbed
Pixy F1
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1 – 1.2 kg
    • Ripening time: 90 – 95
    • Colour: ochre
    • Butternut, compact type, early bearing
Nutterbutter
    • botanical species: C. moschata
    • Edible pumpkin
    • Weight: 1.5 kg
    • Ripening time: 90 – 95
    • Colour: ochre
    • Butternut, very good flesh quality, uniform fruits
Musquee de Provence
    • botanical species: C. moschata
    • Edible/ornamental pumpkin
    • Weight: 4.0 – 7.0 kg
    • Ripening time: 135
    • Colour: green / brown
    • clearly ribbed
Mini Musk
    • botanical species: C. moschata
    • Edible/ornamental pumpkin
    • Weight: 3.0 – 5.0 kg
    • Ripening time: 125
    • Colour: green / ochre
    • ribbed, flat-round fruits, smaller Musquee de Provence
Blue Ballet
    • botanical species: C. maxima
    • Edible pumpkin
    • Weight: 1.5 – 2.5 kg
    • Ripening time: 85
    • Colour: grey-blue
    • uniform, one main branch with 2 fruits
Jantar
    • Coriander leaf
    • late shooting
    • densely pinnate
    • for pot & open field production
    • Organic propagation: DE-ÖKO-005
Speedy
    • fast-growing
    • high-yielding
    • piquant flavour
    • small-leaved
    • Organic propagation: DE-ÖKO-005