• Tarragon
    • Sowing: March to June (at 16-18 ° C)
    • Harvest: continuously June - October
    • Medicinal and aromatic plant with a spicy flavour
    • Perennial
    Base price per kg - sold in 50g units
    Price: 29,44 

    588,79  / kg

  • Thai basil
    • Sowing: March-May
    • Harvest: July-October
    • Seasoning herb for Asian and Oriental cuisine (high ornamental value)
    • annual
    Base price per kg - sold in 50g units
    Price: 21,03 

    420,56  / kg

  • Thyme
    • Sowing: April-August
    • Harvest: January-December
    • Evergreen spice and medicinal plant (high ornamental value, excellent bee pasture)
    • Perennial
    Base price per kg - sold in 50g units
    Price: 20,02 

    400,36  / kg