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| Seeds |
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Today farmers dispose of seeds of highest quality as regards
germination and vigour. It is essential that perfectly coated
seeds are used. The coating mustnīt impede the function of
modern precision sowing machines ( for example by abraison
or reduced running capacity of the seeds) on the one hand,
on the other hand, the grain must be best possible protected
against diseases (see agricoat).
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I
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longitudinal
section of onion seed |
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Sa
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scale
of the seed |
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N
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nutritive
tissue |
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II
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isolated
seedling |
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Co
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winded
cotyledon |
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K
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bud |
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W
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root
rudiment with root cover |
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The 1000 seed count weight is in the average aprox. 4 g, which
corresponds to aprox. 250.000 seeds/ kg. The grain itself
has a diameter of 0,3 - 0,4 mm, is very hard and has three
edges. Usually it is shrunken between the edges (s. sketch)
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4.
leaf
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End
of 1 true leaf
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Beginning
of bulb formation
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"Leek"
phase, the shaft begins to swell and when the forth leaf appears,
the first leaf begins to die off.
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The
first leaf has finally died off. When the leaves 5, 6 and
7 appear, the second leaf spreads off of the shaft
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While the leaves 8 - 13 are developed, the leaves 2 and 3
die off. At the same time the formation of the bulb begins,
and the plant reaches ist maximum height and foliage growth.
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Bulb
formation
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Bending
down of foliage
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Maturity
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The
vegetative phase commes to its end. The leaves 4, 5 and 6
die off and the leaf tips begin to dry out. Due to their weight,
some leaves bend the size of newly developed leaves is reduced.
The bulb can now be distinguished, and the skin colour begins
to change.
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The vegetative phase is definitely finished. The neck is drawn
in and becomes softer. The foliage bends down and begins to
die off. The onion has now its definite size.
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The foliage is completely dry, the neck drawn in and the skin
coloured
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Note:
It goes without saying that in practice not all plants reach
the corresponding phases at the same time. It is assumed that
a phase is reached when the majority of the plants have entered
it.
Courtesy
Ch. Rey et al. 1974 Revue Suisse de viculture, aboculture,
horticulture; Vol. V9 No. 3, 101 - 104

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