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Today
autumn sown onions constitute aprox. 14% of the total surface used
for onion cultivation. Generally, all instructions for spring sown
onions as regards planting and harvesting method, plant protection
etc. are also valid for autumn sown onions. Special problems in
the cultivation of autumn sown onions will be treated in the following.
Today
almost exclusively hybrids and open pollinated varieties of Japanese
origin are on the market, whose resistance to sprouting and winter
hardiness in appropriate cultivation regions has been proven in
intensive examinations (s. variety description).
Autumn
sown onions must be sufficiently winter hardy and after overwintering
sprout-resistant. The choice of the sowing time has a great influence
on both goals. For all dates given in the following text we asume
that the plants are immedialy irrigated and the beginning of the
germination process is directly after sowing.
For
autumn sown onions early sowing doesnīt mean early harvest. A late
sowing date doesnīt lead automatically to delayed maturing. It is
important that until mid to end of November, when the growth is
interupted, the plants are large enough to ensure sufficient winter
hardiness (rule: thick as a pencil), on the other hand, when the
plants develop too quickly, rudimentary blossoms may be produced
too early. In the later case, a cold stimulus may lead to sprouting
(Durchschossen) in the following year and, thus, to losses in yield
and quality of the crop.
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